Doyle’s Cedar Hill Restaurant and Tiki Bar

By Casey Brown, 2013

Nestled on top of a little hill on the outskirts of Murphy is a little wooden building that blends with the mountain scenery with a bar straight the tropics. This clash of cultures is known as Doyle’s Cedar Hill Restaurant and Tiki Bar.

Since the night was relatively warm for an October evening, we opted to sit outside in the tiki bar. Entering the patio area, we were skeptical. What is a tiki bar doing in the middle of the Appalachian Mountains? I was concerned that the tropical motif in the middle of the mountains would feel too contrived, but aside from the bright red Hawaiian shirts all the servers wore, the atmosphere did not feel too out of place.

The metal slates with beer logos and the broken surf boards hung up added to the tiki bar style but did not feel uncomfortably foreign in the mountains. White Christmas lights strung from the rafters felt homey and for the necessary hint of Southern culture, the water was served to us in Mason jars.

We started our meal with an appetizer of fried green tomatoes. Not usually one for starters, I gave them a try anyway, and was pleasantly surprised. The tomatoes were sweeter than I would have guessed, but the crisp bread crust curbed the taste.

For dinner, I had the Brasstown Patty Melt, a half pound beef patty with Swiss cheese on rye bread. The patty was thick and pink, but surprisingly soft as you bit into it, the kind of soft that melted into your mouth. The Swiss added a mild zing to it, and it was aided by my personal addition of ketchup and mustard. On the side was a your standard, square-cut French fries, but another side option was the delicious, homemade kettle chips.

What the tiki bar of Doyle’s Cedar Hill Restaurant lacks in mountain décor is made up in mountain-paced atmosphere. Servers and patrons alike were in no rush, enjoying beers and appetizers while catching up and waiting for the night’s live performance. No one was in a rush to get his or her food. It was the slower, more savory atmosphere that you would expect to get in the mountains.

Overall, Doyle’s Cedar Hill Restaurant and Tiki Bar is a great place for groups of friends or couples to go for a get together full of eating and catching up in a cool but comforting outdoor atmosphere.

Domtar Paper Mill

By Noah Manneville and Dannie Cooper, 2013

The Domtar Paper Mill in Plymouth, NC has been and continues to be the largest and most important source of income for Washington County over the past century. Opened in 1937 by the North Carolina Pulp Company, the mill itself has changed hands twice in its long history, having been bought by Weyerhaeuser in 1957 and then Domtar in 2007. At its peak, the mill employed over 2,000 people, (practically half of the population of Plymouth) making it the largest employer in Washington County, which it continues to be despite cutting down to just 450 employees.

The current mill manager, Dennis Askew, has been working at the Plymouth mill for 25 years and was promoted to manager five years ago. Dennis was born and raised in Plymouth. He met his wife, Lisa, in high school. “We were high school and college sweethearts,” she says. At age 19, Dennis began working at the mill, working part-time while studying civil engineering at North Carolina State University. Lisa studied politics at Campbell University, and then at the University of South Carolina Beaufort where she majored in nursing. They married in 1987 after graduating from college, and moved back to Plymouth, where Dennis continued to work at the mill while Lisa found a job in home health.

As we drove around the mill, Dennis’ knowledge and experience became evident. The way he describes the mill’s process makes it seem like he has held every job in the plant. He often highlights the extent of modernization in the mill, taking special pride in the mill’s most recent production highlight- lignin, a complex chemical compound that has potential as a fossil fuel alternative. Dennis explained that the mill itself no longer makes paper; it now produces two main products for sale. The first is fluff pulp, wood that has been chopped into chips, soaked in water, bleached, and dehydrated. The fluff pulp is used in feminine hygiene products, diapers, disposable medical gowns, and sanitary cleaning pads, such as the ones companies like Swiffer use. Most of the fluff pulp is exported through the Norfolk port in Virginia, where the Domtar mill enjoys the title of the port’s largest exporter.

The mill uses Loblolly Pine trees, the same tree that can be seen planted universally around the mill grounds to make all its products. About 300 loaded trucks pass through the mill every day, each carrying about four tons of un-stripped lumber. The wood is all local; trees felled for processing at the mill come from within 100 miles of the plant. Upon arriving at the plant, the trees are debarked in a rotating steel drum before being passed along a conveyor belt to be either processed immediately or removed and stacked in piles reaching over fifty feet tall. The bark and sap from the trees is retained and then burned to make electricity, which means that the mill produces no waste and converts enough thermal energy to remain entirely self-sufficient. In fact, the process is so efficient and there is such a large volume of material that the mill is able to sell excess energy back to the state power grid.

“Working in the home health field, I can see the demand for the products the mill makes,” said Lisa, who noted that disposable medical gowns were in high demand in her field. But this isn’t Lisa’s only tie to the mill. Lisa’s father and grandfather also worked in the mill. “Without the mill, the town would not survive,” Lisa said. She described Plymouth lovingly, but feared that the historic town was dying as places like the Domtar mill became less reliant on manpower and more computerized. It’s no wonder she feels this way either.  With her grandmother, parents, and her family including her twin sons, Hunter and Chance, all living in Plymouth, the future of the mill affects her entire family, as well as their beloved hometown.

Vineyards on the Scuppernong

By Dannie Cooper, 2013

The Vineyards on the Scuppernong sit right on Route 64 in Columbia. The large grape-shaped sign along the highway makes the Vineyards store stand out, yet the real appeal of the shop is on the inside. When I entered, the first thing I noticed was decor.  Pictures of the vineyards hang along the walls.  The natural look of the wooden wine tasting station and small coffee shop contrast with the brick walls.  Natural light floods the room, leaking in from the second story skylight.  The shop is quaint, unique, and undeniably beautiful.

I headed over to the tasting counter where I met Gail, who has been an employee of the Vineyards for four years.  She offered me a tasting of their wines as part of their free tasting policy, in which anyone can taste their wines within the shop.  As I sampled the Vineyard’s Girls of Summer, a white muscadine wine, Gail told me of the history of the Scuppernong grape.  In 1584, Sir Barlow and Sir Armadas, members of Sir Walter Raleigh’s expedition, discovered muscadine grapes along the Scuppernong River.  The men praised the grapes for their taste.

There are 250 varieties of muscadine grapes – the Vineyards grows 16 types – which are known for having 40% more antioxidants than the average grape, as well as an extra chromosome that is responsible for their sweet taste.  The scuppernong grape is one variety of white muscadine grapes. The taste of the grape might account for the name of the Scuppernong river, which translates to “plain where the sweet bay grows” in the Algonquin dialect.

I could taste the difference in their wine.  Girls of Summer tasted clean and crisp, with a nice grape flavor.  Being a fan of white wine, I can honestly say Girls of Summer is my –thus far –  favorite.  I also sampled Simply Scuppernong, which is their scuppernong grape wine; Jack Ass Red, which is a sweet red muscadine wine; and The Vineyard’s White Zinfandel, which has a white raspberry accent.  All of these wines shared the clean, crisp taste of muscadine grapes.

Gail also told me about the history of the building.  Built in 1912, the building originally served as a fire station, followed by a fire station-town hall for several years.  In 1940, during World War II, people used the second story skylight to spot German planes.  After being abandoned for several years, Jack and Grace Bishop, a builder and real-estate broker, purchased the property along with the 300 acre property along the Scuppernong river to renovate and resell it.  However, their plans changed, and, in 2008, the Vineyards produced its first wine.

Since then, the Vineyards have taken great care in creating their award winning wines.  The Vineyards have had seven award winning wines, including a Bronze medal from the Atlantic Seaboard Wine Association for their Simply Scuppernong label.  I share the enthusiasm for the Vineyards’ wines, and even purchased three bottles.

Vineyards on the Scuppernong is a charming winery.  Its decor is attractive and its friendly atmosphere is welcoming.  Their label is good, and their various awards speak for themselves.  But most importantly, the Vineyards are full of history, a history it shares with Columbia and with North Carolina, and that is what truly makes the Vineyards unique.

For more information, please visit the Vineyards on the Scuppernong website: vineyardsonthescuppernong.com

Roger Person: An Artist as Vibrant as His Work

By Grace Elkus and Anne Marie Glen, 2013

In the small town of Siler City, North Carolina lies a hidden gem: a bustling and ever-growing community of local artists. Arguably the most intriguing of these artists is a man named Roger Person, owner and artist at the main street studio cleverly named Person to Person Art. Passersby are lured inside by a life size sculpture of a neon-colored cow out front, and once inside, sculptures and paintings of all sizes and mediums surround you. There are canvases hand-stretched into unusual shapes, broken down mannequins that have been reassembled and painted into strange but wonderful sculptures, and, in his second studio across the street, an installation piece entitled “The Debate” made of several papier-mâché characters arranged in a circle.

The artist himself is perhaps the most interesting of all. Originally from San Francisco, Roger Person began his art career twenty years ago after a disabling accident left him in a wheelchair. The inspiration for his unusual and exciting art comes from a lifetime of adventure, which is nothing short of horse racing across the Western United States, racing motorcycles in the desert and downhill alpine skiing.

“I only worked maybe six months a year, and I’d take six months off and go do things,” he said. “I’ve done a lot of different things. I’ve got a lot of memories and experiences to draw from.”

Person’s demeanor is so calm and nonchalant that when he talks, you wonder if he’s joking. But his warm and genuine smile makes you believe his adventurous past, and his larger-than-life artwork is a testament to his exploratory and daring lifestyle. After meeting his wife while living beachside between San Francisco and Santa Barbara, the two moved to Wisconsin and lived on a beautiful piece of wooded, lakeside property. There, he crossed off another item on his bucket list – building a log cabin. After spending twenty years between Wisconsin and Tucson, Arizona, he relocated to Siler City after visiting the area with a friend. Person was drawn to the small town not because of a thriving art community, but rather the lack thereof.

“(My friend) came down to visit his brother, and this little art community was just getting started,” he said. “I could live anywhere I wanted to at the time. But I’d just be another guy. Here, I was the first one to have his own gallery and studio. It was a challenge to try and build an art community from zero. But it’s just another adventure.”

The Siler City artists continue to come up with new and interesting pieces in hopes of drawing visitors and art collectors to Siler City. Creativity is never a challenge for Person, who now has two studio spaces and is always defying the boundaries of what art traditionally is. Person describes his art as “multi-dimensional assemblages,” and it’s easy to see why he needs such a complex phrase when you take a look around the gallery. A small tree erupts from a teal mannequin torso, a chair balances on four mannequin legs and boasts a black giraffe head, and sculptures created from glass, metal, clay, wood, and stone surround the room. Seemingly nothing is off limits- Person showed us more than one piece that incorporated goat skin, which, he explained, gets pliable when wet and shrinks to size as it dries. His workshop behind his studio overflows with mannequin parts, one of his favorite bases for art. He considers himself lucky that he can be so experimental.

“I’ve got an income that sustains me, so I can do all this goofy stuff. If someone likes it, fine, if they don’t, that’s okay too. I’m down here, I’m just playing with ideas and trying to do things.”

Although his art is unique and quite intricate, he produces it at a rate that makes a visitor to the studio want to come back time and time again to see any new additions. Assembling the various pieces comes naturally to Person, who works on his art for three to four hours each day and claims to favor no medium over another.

“What I try to do is use different mediums and combinations,” he said. “I have an engineering and construction background, household manufacturing, so I have a good idea of how things work and go together mechanically.”

Each piece has its own unique and whimsical concept. Person’s sculptures include a playful blue Japanese spirit riding a skateboard in 3D, sitars with the legs of baby dolls, and a mottled blue mannequin lounging vertically, mounted on the studio wall. He has a collection of paintings depicting neon animals in the desert under the night sky. His second studio features a series of cigar boxes filled with baby dolls, clocks, and other paraphernalia. There is not one item the eye can just carelessly pass over, and every piece is subject to change.

“A lot of times, I’ll (start) something, and I don’t quite know how I’m going to do it, and I’ll move onto something else, and I’ll get an idea,” he said. “Then I’ll come back to things that I’ve finished that have been sitting around for a long time and say that wasn’t very good, and I’ll add something else onto it.”

If you are anywhere near Siler City, stopping by Person’s studio is a must. There are too many inspiring pieces to miss, and even if you are not a professed art lover, you will find something in Person’s studio that brings a smile to your face or stays on your mind for the rest of the day. Places like Person to Person art are few and far between, and Person himself is happy to talk to anyone who is interested in his art. To experience him and his artwork is well worth your time.

 

Taylor Hill

imageTaylor Hill is a Professional Writing and Rhetoric major with a minor in Business Administration. She was a member of the Foothills group for the 2013 Travel Writing Highway 64 project and worked on five pieces for the site. She is from Atlanta, GA and is interested in traveling to new places and experiencing new cultures. Her time as a student in Travel Writing has prepared her for her Winter Term Study Abroad trip to Germany, France and Czech Republic set for January 2014, and she is excited to implement the things that she has learned into her time abroad.

Dustin Swope

dustinI’m Dustin Swope, a c/o 2015 Tampa, FL native that found Elon University on a serendipitous accident, and I’ve loved the school and the community from the very beginning. I’m double-majoring in English and Philosophy, but when I’m not reading or writing, I satisfy my passion for cultural exploration and adventure. I used to think that the only way to do this was by leaving the country. Just recently, though, I’ve learned what distinct cultural identities one can find by simply going town-to-town – I don’t even need to leave the state to find diversity anymore! As for the future, I have dreams of going on to be a personal injury attorney, being the voice of the voiceless and fighting for those in need. I hope to bring these goals together in a life of telling stories and promoting empathy and compassion in the world.

Hillary Dooley

hillaryHillary is an English major with a concentration in Professional Writing and Rhetoric. She is from Wyomissing, Pennsylvania and has spent a semester studying in Florence, Italy. She enjoys traveling, reading, and yoga. Hillary was part of the 2013 Mountain Region Team, and she worked on several pieces, including profiles of a local farmer and the mayor of Murphy.

Brynna Bantley

brynnaBrynna Bantley was born and raised in Atlanta, GA, yet, having worn out her time there, hopes to move west after college. She is an International Studies major with minors in French, Italian, and Professional Writing. She is a coffee addict, classic movie junkie, and an avid sushi fan. Her dream is to write for a travel magazine or journal, combining her two true loves: exploring new cultures and writing about them. You can find her work in the Piedmont section of the Highway 64 Project.

 

Ja’mei Bess

IMG_1432Mei Bess is a Media Arts & Entertainment major with a focus in Cinema and a minor in literature. Her interests include traveling, working with under resourced communities, literature, collecting Coca-Cola products, and antique hunting. Mei was on the Coastal team for the 2013 Highway 64 Project and wrote travelogues on cities from Plymouth to Nag’s Head, including Manteo’s Elizabethan Gardens and Columbia’s Maggie Duke’s Antique Shop.

Margaret Bryant

mags

Margaret Bryant is an English major with concentrations in creative writing and professional writing & rhetoric with a minor in psychology. She is from Charlotte, North Carolina, but has traveled abroad on many occasions and has a soft spot for Paris. In addition to her love of writing, she spends time dabbling in music, politics, and has found balance and growth in her practices of meditation and hot yoga. She also loves explorations of all kinds whether she’s bushwacking off-trail, or lost in an unfamiliar neighborhood. Every choice could lead to an adventure. She once read in one of her favorite books that François Rabelais’ last words were “I go to seek the great perhaps.” She believes that is truly how one should choose to navigate through life: simply, passionately, and only able to see a few feet in front of you at a time.

She was a part of the 2013 Moutain Region Team. Margaret reviewed The Phoenix restaurant in Brevard, NC and collaborated on a number of pieces, including “Four Stories From Brevard”.