By Jenny Kane
Hendersonville is a lively town home to a variety of shops and restaurants that line the downtown streets. Arriving on a beautiful Friday afternoon in October, we were able to witness the hustle and bustle of the throng of tourists and locals as they sat out sipping drinks at cafes or browsed the shelves in the locally owned shops. Smiling faces greeted us everywhere we went, providing a warm sense of welcome.
The streets of Hendersonville at night are much emptier than during the daytime hours. However, the people that once populated the streets are now seated in the various restaurants enjoying a delicious and filling dinner. With the amount of options available in the town it’s amazing anyone is able to come to a decision. There are restaurants for those craving a quick bite in a casual setting, for those hoping for a longer meal with multiple courses, and for those looking for something in between.
Jenny and I spent our night at the bar of Never Blue, a restaurant known for their offerings of tapas that feature a variety of cuisines from around the world. And honestly, I don’t think there is enough buzz surrounding this place. We ordered an assortment of tapas so that we could experience the many tastes they claim to offer. We started with the hummus plate that came with fried naan bread, carrots, celery and house pickles, and the chili-garlic shrimp, which consisted of mini shrimp swimming in a spicy-sweet house-made chili garlic sauce. The hummus, while still good, was nothing special and tasted like something I could have picked up from the grocery store. The shrimp, however. Oh, the shrimp! Now I’m a huge shrimp person as it is, but the sauce was just the right amount of spicy and sweet and had the perfect mixture of chili and garlic. It was my favorite dish of the entire trip.
From there we ordered separate dishes based on our own interests. Jenny got the beans and rice and the tuna poke. I got the eggplant fries and an al pastor taco. The eggplant fries were nothing like what I expected them to be, but that was probably because I was expecting something similar to a real French fry. The consistency, however, was very different. These fries were much softer and mushier, which left a weird texture in my mouth, almost like baby food. And you definitely have to enjoy the taste of eggplant in order to enjoy these fries. The taco, which had pork and onions and a pineapple salsa on a corn tortilla, was another one of my favorites from the weekend. I am a huge fan of incorporating pineapple into as many dishes as possible (yes, this means I like pineapple on pizza), so the fact that this ingredient was a factor in the taste just made it all the better.
The friendly atmosphere of Never Blue only added to the feast we enjoyed that night. Sitting at the bar allowed us to converse with other restaurant patrons, something that helped us gain valuable knowledge about not only Hendersonville, but also some of the other towns on our itinerary. But out of all the places we traveled to that weekend, our experience at Never Blue is the one that I value the most. My stomach will eventually lead me back to Hendersonville and the exquisite cuisine at Never Blue.