The Cherokee Matriarch: Rediscovering Roots

By Katherine Makepeace – 2014

Cherokee County Historical Museum with 3 generations tracing their lineage – Murphy, NC
Cherokee County Historical Museum with 3 generations tracing their lineage – Murphy, NC

 

Fate is a funny thing. We never know when a great coincidence will occur, nor can we foretell the extent to which an event will alter the course of history – in ways that are both tremendous and innocuous.

One of the great ironies of our trip began in Murphy, the night of our arrival at the Days Inn. After our long drive, I began to wonder how our interactions with locals would shape our travels. Now that we’re here, how will our itinerary work out? Will we have any significant leads? Will we have enough time in each town to hunt down some good stories? With a million questions running through my mind about how we should pursue our research, we entered the hotel lobby and approached the woman running the front desk for check-in.

Like most people we met in Murphy, she asked what the heck we were visiting for. She was suddenly excited when we described our research to her, and told us she had a great lead for us. An elderly woman and her family had just arrived at the same hotel, she said. The woman, from Oregon, has Cherokee roots in the area, and is doing some research of her own about her family’s origins. Unaware of the deep significance that Cherokee history held in this particular town, I was ecstatic about this lead because I grew up next to the other prominent Cherokee reservation near Maggie Valley, NC. Some of my old friends live on the reservation, and many more have at least some amount of Cherokee blood in their veins. I would argue, however, that 1/16 Cherokee blood does not a Cherokee make. Rather, the cultural significance of Cherokee traditions in one’s life is a more appropriate measure. This elderly Cherokee woman, I thought, was bound to have experienced Cherokee culture first-hand in her childhood. We left one of our cell phone numbers at the front desk for the woman, and I hoped that she would call.

 The next day, we loaded ourselves in my car for a trip to the Murphy courthouse and the Cherokee County Historical Museum. After we made an appointment with the magistrate, we went next door to the museum whereupon a family informed us that it had just closed. We were dismayed, but we stood there and talked with this amicable family for a few minutes before the great irony surfaced. “Are you that research group?” they asked. Stunned, I thought, wow. Our reputation precedes us! How do they know? It turned out that this family of four – a grandmother, a mother, a son and a daughter – were the ones researching the matriarch’s Cherokee family origins. And we had simply bumped into them on the street, like fate.

Stunned at the coincidence, we gathered and spoke for a while in front of this large, colorful bear statue. It was painted in the colors and imagery of the 7 Cherokee clans: the Bird, Wolf, Deer, Wild Cat, Wind, Paint, and Wild Potato clans. Cherokee clanship was passed down in a matrilineal fashion, and people always married outside of their clan since their fellow clan members were perceived as their family. The family matriarch stood in front of me, a gentle, quiet, and supremely kind individual, and I wondered about how her mother – keeper of her clan’s language and traditions – influenced her upbringing. She told me that she remembers her mother singing Cherokee songs to her in their traditional language, and she recalled being told a particular story about a rabbit that she loved as a child. Her ancestors, held captive by the American government in Murphy’s Fort Butler for the Trail of Tears, had survived the trek west and passed their traditions down to her.

And now, although she does not recall much of the language anymore, she is able to share this knowledge with her own descendants. Two generations of her own family had the opportunity to bear witness to their own matriarch’s journey of identity and self-discovery, so that the Cherokee legacy will never be forgotten. The immediate fate of those subjected to the Trail of Tears was atrocious, ripped from the lands that they loved, cherished, and protected by imperial forces. But – fate is a funny thing. Without fate, we never would have stumbled across this warm and fascinating family, or bore witness to the continuation of Cherokee history and culture – an act that gives me great hope for the future. Without fate, we never would have been a part of her journey, and she never would have been a part of ours.

The Time Traveling Town

By Alexa Dysch – 2014

A gem nestled in the mountains along Highway 64, Murphy is full of rich history and distinct artisan culture. Beyond its unique people and traditions, Murphy is all the more special for holding a Guinness World Record! Murphy is closer to six other state capitals than to its own. In the 350 miles it takes to get to Raleigh, a driver can reach the capitals of Georgia, Alabama, Tennessee, South Carolina, Kentucky and West Virginia. This capacity provides for a unique mix of visitors and locals alike, who contribute to a culture that is particularly Murphian.

 

MurphySnapshot
The start of eastbound Highway 64, outside of Murphy.

Oranges and Pimento Peppers

By Alexa Dysch – 2014

In the strangest of places and in the most unexpected of ways, a bit of Florida followed me to the mountains of North Carolina.

It started innocently, and crept up slowly. Like a guardian angel sitting on my shoulder, comfort strangely enveloped me in what I expected to be unfamiliar surroundings. Through my initial research, our destinations appeared so different to the town that I grew up in, yet here and there, I found my roots following along. This phenomenon began at our most Western point, Murphy. We met single retirees and young couples alike who visited and fell in love with the mountainous area. I was amused by this coincidence, but when it started happening frequently, I knew there had to be something more.

This blend of cultures continued when we reached Franklin. It was about 3:30PM and we were famished- the nearby shops were closing, and we had a drive ahead of us to Highlands.

We quickly ran into the first place we saw: Life’s Bounty Cafe. Glancing at the menu, I decided to go with a traditional Western barbecue sandwich. Yet, I was surprised as I glanced into the bakery boxes that they had fresh, homemade Cuban bread. I decided to take a chance and try a North Carolinian classic with a Floridian staple. Needless to say, the combination was perfect. The juicy, slightly sweet pork melted into the crunchy, dense dough. I immediately felt transported to a sunny, warm beach, despite the frost that gathered on the window outside.

I was surprised, yet felt an instant connection when I walked into the shop. As I conversed with the shop owners, they had a sense about them that felt familiar but not North Carolinian.

To accompany my sandwich, I had the perfect taste of home — a guava and cheese pastry. This South Floridian sweet treat usually gifted me after a long day of school. Needless to say, it was the first Cuban pastry I had come across in North Carolina. The dough was perfectly flaky and buttery, as the tang of fresh guava and a salty bite of creamy cheese brightened my mouth.

As I took my first bite, I looked at the shop owners with wide eyes. They simply smiled, in a wry, South Floridian way. Suddenly, I knew. I asked them what part of Florida they were from, and we continued to have a lengthy conversation about our favorite Southern spots and the traffic that incensed us.

This experience continued through each town we visited; we ran into more Floridians than we did North Carolinians! In equal parts, I was in awe, delight and slight annoyance that my hometown seemed to follow wherever I went. Despite the massive cultural differences between small, mountainous towns in North Carolina and my sprawling, urban hometown in Florida, the two felt oddly comfortable to me. Yet, in my array of emotions, I was thankful above all that I had the opportunity to explore two completely different regions and be able to reflect upon the similarities that struck me. Driving along the twists and turns of mountain roads made my heart flutter in more ways than one.

Oranges
A guava cheese pastry, enjoyed in the town of Franklin.

Nantahala

By Emilia Azar – 2014

Nantahala’s direct Cherokee translation is “Land of the Noonday Sun.” What I saw of Nantahala was not the town in the light of noonday sun, but rather in the darkness of a midnight moon. It is a picturesque, Hollywood-worthy version of a small, cozy mountain town. The population is just over 1,700 people and this astounding notion is echoed by the town’s general store, single gas station, and single restaurant. This is no exaggeration. There is one place to get gas, and one place to pay for a meal. Though according to Ronny Sanders, you will not find a tastier home-cooked meal than in Nantahala’s own restaurant.

Ronny is a 24-year old Nantahalan whom we met at Chevelle’s Restaurant and Bar that second night of our trip. He stood out that night with his highlighter yellow shirt. I first noticed him sitting alone near the stage of Chevelle’s, where his friend – Andrew Chastain – was playing a show for a few hours. Andrew had that scruffy, pleasant country voice that makes you want to prop your elbow on a table, cup your chin in your hand, and listen to him sing and play the guitar in almost a lullaby-like trance. Ronny was shouting out his support, cutting into my trance with a “Yeah Andrew!” here and there in-between songs. The few glances I snuck at him proved that he had a kind face, and was a full supporter of the man in front of me singing and strumming along on his guitar. After an hour or so, Katie and I decided to get some fresh air and step out into the cold.

Ronny came out a few minutes later and introduced himself. He then asked us what we were doing in town. This was not an uncommon occurrence; the four of us stood out in Murphy and we had many people curiously ask us who we were and what we were doing in Murphy of all places. Ronny kept up a conversation with us after we told him that we were writers here doing research. What kind of research? What was this website? Why Murphy? As we continued to answer his various questions, Ronny did something funny. As people walked into or out of Chevelle’s, he opened the door for them. Every single one of them: male, female, old, young. He would continue looking at us intently, grab the door handle, and tell whoever was passing through the door “to have a nice night.” I had never seen someone with such honest southern manners, and a keen desire to greet as many people as possible. Most 20-something men just don’t do that.

“Can I show you guys something that might be cool for your writing?” He looked at both Katie and I with a gleam in his eyes, and we were intrigued. He continued on, telling us that he wanted to show us a lookout point in his own town of Nantahala. It would involve driving up a mountain with several twists and turns for awhile. According to Ronny, the whole trip would take close to forty-five minutes. But he guaranteed that when we got to the top, the view would be worth it. The landmark, he said, is called Wayah Bald Lookout Tower and has a vantage point of 5,342 feet in elevation surrounded by the Nantahala National Forest. If we went soon, the full moon would hopefully provide enough light to see north to the Great Smoky Mountains in Tennessee and south to the rolling hills of Georgia. While going to a faraway lookout point with someone you had met just a few hours before sounds questionable, something about Ronny allowed us to trust him. He was open and kind, and had a child-like sense of humor. The allure of the lookout point was just too tempting… so why not? We went.

After almost an hour of driving, half of which was around bendy twists of mountainous terrain that left me feeling light-headed, we reached Wayan Bald. It was just what Ronny had described it be, and more. We walked a few minutes from his Jeep to the stone structure that was built in 1937 to be Wayah Bald Fire Tower. When we climbed the stairs to the top, I felt my breath catch in my throat. The lights of several cities glittered beneath us, embedded in the dark moonlit shadows of mountains and hills. Ronny pointed out Franklin to our far left, where we would be traveling to the next day. He described the different sections of the beautifully lit dots that were houses and landmarks, but to me it all felt like a sub-reality anyway. The dots were just a part of a dream.  As we looked at the mix of man-made beauty and nature below us, I couldn’t help but feel a bittersweet, hard-to-pinpoint emotion. “You really love this place don’t you?” I asked Ronny rather out-of-the-blue. He looked at me and shrugged, with a playful smile. “Don’t you? It’s so hard to think of ever leaving this place. Just look around you.” I continued to, and had to admit that I agreed with part of his sentiment.

This is where the differences between the young man from Nantahala and the young woman from New York City/Durham really set in. He was happy to remain in this mountain paradise that he called home. But I am a world traveler by nature and by heart. The view that surrounded me was so beautiful that it made me want to stay, but simultaneously crave to find new views that would again give me this peaceful feeling. And when you are truly torn like this, that is when you know you are experiencing something worth writing a piece about one day soon.

Nantahala

 

 

Murphy through the Eyes of Cliff Owl

By Emilia Azar – 2014

CliffOwl

“You’re going to change the world,” Alexa announced to me on our car ride to the mountainous terrain of North Carolina. Who knew the same concept would come up the next day with a complete stranger? And from a man named Cliff Owl, no less.

Cliff Owl is the kind of name you imagine for a fictional character in an old western movie. The good guy, the solid man, and the strong presence that keeps you feeling both safe and intrigued. Cliff Owl is not a fictional character – he is a real-life magistrate. He resides in Murphy and works both in and out of the courthouse, which is situated in the heart of downtown. My heavy interest in law and courthouses initially drew me to his place of work, and I had walked inside without a set of questions or even an idea of whom I would like to talk to. The young security guard who checked our purses upon entrance to the building was friendly, and he advised us to talk to the magistrate. “He’s been here a long time,” he said. “He can help with anything you want to know about Murphy.”

Cliff proved to be much more than a source of information about the crime in his town. Upon meeting him, I was struck by his unique, mountain-man/military veteran/police officer kind of look. He initially observed all of us kindly over his black rimmed glasses, but with a reserved look. His salt-and-pepper streaked hair and mustache was combed to perfection. I was almost embarrassed to be walking in with a messy French braid. He was also tan – very, very tan. His skin tone could be attributed to two things: the tendency to be out in the mountain sun, and the Cherokee heritage that coursed through his blood. We soon found out this was a common occurrence in the townspeople, as Native American heritage was strongly evident in both the Murphians and the land. “Do you live on Native American land?” Rachel asked Cliff. He looked at her with a small smile. “We all do.”

Many current residents have Cherokee blood within them. The Cherokee Museum was located right next door to the courthouse, but the day we met Cliff it was closed. It almost felt like this was meant to be – avoiding this touristy building instead allowed us to have a more authentic Murphian experience. We were able to chat with people like Cliff who could share both facts and opinions about the Cherokee influence in the area.

As interesting as the Cherokee information was, I found myself wanting to know more about Cliff, the man. He had a sad look about him and for some reason I just had to understand why. “How did you end up as a magistrate here?” I inquired. Cliff sat back in his seat and thought about his answer. This is how he responded to each question. He would first give the question some time to sink in, then ponder it in his head, and lastly articulate his response with both extreme intellect and careful word choice. This was a man who thought first, and acted later. Always. “I was born in Swain County on a Cherokee reservation,” he began. “I left the area for college, and while in school was drafted into the military.” This was during the time of the Vietnam War. Cliff spent about four years in Vietnam, and then was reassigned with other fellow marines to Hong Kong. After that, he returned to the United States, began working in the police department, and moved back to the town where his family had originated from – Murphy.

Now as a magistrate, he has seen several sides of the town. Most of his family is still here – almost all ten brothers and sisters. He raised three children with his wife in the area, and his mother is still close by. “My father just died very recently at the age of 94,” he said quietly. My heart broke. Here was a part of the reason I saw a grief-burdened man sitting across the desk from me. Yet, this man was both reserved and careful with his words. He had just shared with us a very personal bit of information, and I could not help but feel touched by his trust in four college students, four strangers essentially. He moved on from the subject of his father to his children. “My son graduated from Stanford and is now working on his doctorate. My youngest daughter just got in there.” The pride in his voice was just as powerful as the grief that had been evident only moments before. Looks like Cliff had picked a great town to raise his family in– homicides were not a top worry in the area. The most prominent crime is self-inflicted — prescription drug abuse. Later that night at a bar and restaurant, I would see firsthand what prescription drug abuse had done to a beautiful, 20-something woman I met. Despite the prominence of drug abuse in the town, Cliff seemed to be generally positive about Murphians and the future of their community.

As we were getting ready to thank him for his time, he turned the questioning on us.

“What year in college are you all?”

“We’re seniors.”

Cliff gave us his small, careful smile again. “You’re going to try to change the world, aren’t you? It’s not going to happen.”

Please do not misinterpret this statement. Cliff was not doubting our intelligence or drive. He was making an observation about the state of our world in the year 2014 – essentially saying it is a big, complicated mess. He advised us to not use our precious time on Earth attempting to force huge changes on those around us, because most of what we want to do will be out of our control. I will never forget his words, and they will continue to haunt me. And this is because, as Alexa noted, I am going to attempt to do just what he advised me not to.

CliffOwl2

 

 

Andrew Chastain: A Murphian Gem

By Emilia Azar – 2014

“All we want are cheeseburgers.” This statement was echoed by Katie, Rachel, Alexa, and I when deciding on our dinner location for the second day of our weekend mountain trip. Who knew that the best part of that night would not in fact be the meat, but rather the post-meal entertainment? Murphy’s own local up-and-coming country singer and guitarist Andrew Chastain played on a small stage for a group of his friends and customers like us eating at Chevelles Motor Sport Themed Restaurant and Bar. Andrew caught our attention right away with his sweet, southern twang and soulful original lyrics. Some of his best songs include “Catch Me If You Can,” “Sweet Summer Rain,” and the title track of his album “Carolina Hills”.

AndrewChastain

Andrew

Shoebooties Restaurant Review

By Emilia Azar – 2014

Showbootiescafe

“Just go to Shoebooties, you can’t go wrong there.” Cliff the Magistrate – as my group officially dubbed him – told us that Shoebooties Restaurant was the place to go if you if you wanted a large variety of food options. “They’ve got everything,” he said. And he was absolutely right. Alexa, Rachel, Katie and I decided to split the $10 Baked Crab, Artichoke & Spinach Dip. This was probably the best dip of that kind I have ever eaten. Somehow the lump crabmeat, artichoke hearts, and fresh spinach added just the right flavor to the Parmesan cream cheese with bacon bits sprinkled throughout. The highlight of it all would have to be the chips: homemade, spinach tortilla chips. Slightly browned and baked to the perfect form of light crispiness, the chips were the kind of thing I could have eaten plain and been perfectly content with.

Sounds like heaven, right? I haven’t even gotten to the main course: the seafood salad. At the base of the salad was a bed of spinach and crisp romaine lettuce, with red onions and chives tossed on top. The special stuff comes in the form of three different types of seafood: large gulf shrimp, lump crabmeat, and grilled salmon fillet. This was all balanced out with a generous helping of feta cheese and a side of homemade balsamic vinaigrette dressing. The most unfortunate part of ordering such a beautiful and delicious meal was the fact that I had just indulged in a quarter of the spinach dip and tortilla chips. Therefore, I had practically no room in my stomach for the salad itself. After just a few bites, I had to reluctantly lay down my fork and put my head on the table. “Can I get a to-go box, please?”

 

Showbootiescafe3Showbootiescafe2

 

Mayor of Murphy Profile: Bill Hughes

By Hillary Dooley and Nicole Esplin, 2013

Bill HughesThere’s something about Bill Hughes. Something that makes you want to tell his story.

Traveling gets a person used to meeting new personalities every day, as we search for a new story to entice readers to read our bylines.  But with Bill, there was something more about him.  Something that you can’t plan to find readily. Bill Hughes is a modern-day living legend; the kind of man that will never die in Murphy. He’s the kind of man you can imagine enshrined as a statue, casting his brass gaze over Main Street.  Bill’s a man whose impact will be around long after he passes from his beloved town- his self-proclaimed goal. “The town of Murphy had been good to me,” Mayor Bill Hughes said. “It has allowed me to be moderately prosperous.  I was thinking of ways that I might pay it back.”

Hughes was born in Murphy, N.C. in 1938, and grew up with his mother and grandfather, who worked on the L&N Railroad.  Hughes’ first fond memories of Murphy lead back to the L&N railroad depot. One of his most memorable experiences happened when he was 6 years old. Inspired by the new story of the American Hobo, he climbed onto an L&N Railroad boxcar and headed for Atlanta. “I was just a wanderlust boy,” Hughes said.  “I rushed and jumped onto the boxcar.  When the train stopped and I got out, I thought we were in Atlanta.” What Billy Hughes thought was Atlanta turned out to be Culberson- the next stop over from Murphy. Billy was soon spotted by a man who worked with his grandfather, and was promptly taken home. “My grandfather was called and I still remember him coming in his 1937 Chevy to the depot,” Hughes said.  “That was the longest ride home of my life.”

The L&N depot in Murphy closed down in 1974, and Hughes has been working to get the railroad reinstated.  His passion for the industry is apparent in his cluttered office, filled with historic railroad mechanisms. “We’ve got switch locks, we’ve got telegraph tees, we’ve got this adding machine, and my grandfather had this first computer right here, which he bought used in 1911.” Hughes pulled a few more trinkets out from the bookshelf behind his leather desk chair and carefully brought them over for our benefit. As Hughes explained crossties, switch locks, ½ fare punches and date nails, I couldn’t help but let my eyes drift from the items to Hughes’ face.  None of this railroad memorabilia was new to Hughes, but his face was filled with nostalgia and awe. We imagined that Hughes had been making the same awe-struck, excited expression since he was introduced to these objects as a boy down at the depot.

Bill continued on the long story of his life in Murphy, punctuated with milestones and his favorite memories.  Bill’s face lit up as he recalled the first time he met his wife of 53 years. “When I married Barbara, she was majorette, main cheerleader, voted most attractive in the senior class, homecoming queen and the prettiest girl in town,” Bill said.  Bill laughed and continued, “I don’t know yet how I swiped her; I guess it was my irresistible charm and intelligence.” Everyone listening laughed with Bill and smiled as Barbara, sitting next to Bill, blushed. “Bill is three years older than I am, so I didn’t know him at first,” Barbara said.  “We met outside the drug store.”

As Bill continued describing his high school years in a typical small town during the 1950’s, we felt the real-world slip away and imagined walking down the street to the old Henn theatre, where Bill worked as a teenager. “The days of the ’55 and ‘56 Chevys, the ’57 Plymoths and Pontiacs. In the afternoon, all the kids went to Parkers drug store.  You’d hang around at the drug store, play records and we would drink Cokes and so on like that.  Occasionally, you’d do a little dancing and some sort,” Hughes said. “That’s it.  You cruise up and down the street.  If you get a date you know you cruise; we had drive-ins where you drive up, they put the creole on, all that.  A kind of life that’s gone now, but it was a lot of fun while it was happening.” We closed our eyes and imagined a life with no cell phones, no last minute plans to meet after school, and an assured trust on a Friday that everyone would be at the drugstore to celebrate the end of the week.

“At night, we’d pull our cars in, we’d hang out there, we’d turn one of the car radios on to WLAC Nashville, and we’d listen to John Richburg‘s Rock ‘N Roll Show all night long,” Hughes said. “He’d play Little Richard, Fatts Domino, the Cadillacs.  We’d sit there and listen to the radio and there was a never-ending debate about which car was the best.  I’ve seen kids almost come to blows about which car was the best, but that was the ‘50s.  And it was a great time to be a kid.  Some of the fondest memories go back there.” After Bill graduated in 1956, the majority of his class left Murphy while he stayed behind to attend college in order to become a teacher.  Bill became a teacher when he was 20 years old, and taught 6th and 7th graders at the White Church Elementary School seven miles down the road from Murphy. When the position of principal was vacated, Bill submitted himself for consideration.

“When I applied to the job I got it and I was 25 years old,” Hughes said.  “I was the youngest principal in the state for the size of the school.  I loved the job, we got right into it, I made a lot of friends. The people in the community, knew me, and they trusted me.” Bill’s accomplishments in his 33 years as principal reach beyond those of his predecessors; his school system was the first in the county’s history to receive state accreditation, and he organized the first Pre-K and Kindergarten classes in the county. Hughes also developed a mold for the beginning three years of primary school- teachers attend to children more individually for these years by allowing the children to dictate the pace of their education. This program still exists at the school.

Bill attributes much of his success as principal to the teachers he worked with. “When I walked in to school the first day, the staff came in. I spotted 6 teachers who had taught me in the grades,” Hughes said. “They were working for me, but I realized that was not going to work; I was still going to be working for them, because I wasn’t Mr. Hughes, I was still Billy. They just simply took me under their wing and I attribute my success there because they took care of me the first 5 years I was principal, just like I was one of their students.” Bill’s career as a principal continued for 33 years until he retired in 1997. After working as police commissioner on Murphy’s town council for 10 years, Bill decided it was time to completely repay his town. It was no surprise when Bill was elected mayor; nor has it been during each of his four reelections. “I’m full-time mayor,” Bill said.  “I’m here all the time.  I get here at 8 o’clock, I leave at 5.  I’ve always had what I call an open door policy.  That door you see there stays open all the time.  You don’t need an appointment to see me, you just walk in.”

Bill oversees all of the town’s departments, including the library, the fire and police forces, and the water works.  He credits Murphy’s continued success to the collaboration the town council members and volunteers who came together to make Murphy a town that is like no other and a town that provides for its citizens. Bill’s smile became bigger as he began to describe the talent of the citizens in Murphy. “Whether it be jewelry making, wood working, anything along that line; weaving, cloth, the whole bit- you name it.  Painting of all kinds, watercolor, it gave all of these folks an opportunity to come out and to present their wears on this occasion.  And we found there was a tremendous amount of talent and a big art colony here that just had not had an opportunity to be exposed, and it is now, and it’s really, really fantastic, some of the talents we have here.” Every Friday night these talents are on display at the Art Walk, an event that has replaced drive-Ins and “cruising” for Bill and Barbara.  On Saturday morning, instead of sleeping in after a night on the town, Bill and Barbara walk down to the Farmers Market in downtown Murphy.

The town is currently working on developing a 10-mile mountain bicycle trail and improving its Riverwalk trail, which Bill feels strengthens the feeling of serenity and awe in Murphy. He says, “You know, water has a tranquil effect on people, and as you walk along, especially in the fall, and you can see the reflection of colors into the water, it’s almost spiritual.” He pointed to his desk and as he picked up stack after stack of paper it became clear that the 75-year old mayor still has plans for Murphy to preserve the magic of Murphy and ensure that its citizens prosper. Bill has a 10 year plan for every aspect of city operation, explaining that “you’ve gotta know where you’re going, you can’t be haphazard anymore.”

“I wanted to be of service,” Bill said.  “I wanted to pay the debt back to the community. And when you walk away, if you can say you’re leaving more behind than you took with you, then you’ve accomplished that.” At the end of the day, Bill has led a life that has impacted the town and people of Murphy. With two successful daughters and a wife who works alongside him, Bill can look out across the town and know he’s left something behind.  Driving home, Bill looks at the old oak trees lining his driveway. They grow together in an arch, and the sunlight shines through the branches. He says, “the spirits seem happy here.” If he’s right, it’s because they’re happy seeing Mayor Bill Hughes of Murphy returning home safe and sound.

Doyle’s Cedar Hill Restaurant and Tiki Bar

By Casey Brown, 2013

Nestled on top of a little hill on the outskirts of Murphy is a little wooden building that blends with the mountain scenery with a bar straight the tropics. This clash of cultures is known as Doyle’s Cedar Hill Restaurant and Tiki Bar.

Since the night was relatively warm for an October evening, we opted to sit outside in the tiki bar. Entering the patio area, we were skeptical. What is a tiki bar doing in the middle of the Appalachian Mountains? I was concerned that the tropical motif in the middle of the mountains would feel too contrived, but aside from the bright red Hawaiian shirts all the servers wore, the atmosphere did not feel too out of place.

The metal slates with beer logos and the broken surf boards hung up added to the tiki bar style but did not feel uncomfortably foreign in the mountains. White Christmas lights strung from the rafters felt homey and for the necessary hint of Southern culture, the water was served to us in Mason jars.

We started our meal with an appetizer of fried green tomatoes. Not usually one for starters, I gave them a try anyway, and was pleasantly surprised. The tomatoes were sweeter than I would have guessed, but the crisp bread crust curbed the taste.

For dinner, I had the Brasstown Patty Melt, a half pound beef patty with Swiss cheese on rye bread. The patty was thick and pink, but surprisingly soft as you bit into it, the kind of soft that melted into your mouth. The Swiss added a mild zing to it, and it was aided by my personal addition of ketchup and mustard. On the side was a your standard, square-cut French fries, but another side option was the delicious, homemade kettle chips.

What the tiki bar of Doyle’s Cedar Hill Restaurant lacks in mountain décor is made up in mountain-paced atmosphere. Servers and patrons alike were in no rush, enjoying beers and appetizers while catching up and waiting for the night’s live performance. No one was in a rush to get his or her food. It was the slower, more savory atmosphere that you would expect to get in the mountains.

Overall, Doyle’s Cedar Hill Restaurant and Tiki Bar is a great place for groups of friends or couples to go for a get together full of eating and catching up in a cool but comforting outdoor atmosphere.

Brothers

By Will Stiefel

Our last stop on Highway 64, before reaching Tennessee, was the small town of Murphy. We pulled into Murphy early in the afternoon when the sun was at its hottest. At first, it seemed like the entire town was going out of business. Storefronts down almost every street were boarded up or had for sale signs in the window. Looking for a good, local place to eat seemed like it might be a challenge. However, we luckily ran into two Murphy residents just closing up shop as we walked down town. The two men ran a father and son law firm and were nothing but polite, helpful, and pleasant for the duration of our conversation.

 

When we asked the two men where we should eat, they told us that most of the locals eat regularly at Brother’s Restaurant. This sounded perfect, fitting right in line with the kind of place we wanted to track down. They then went on to describe directions to the restaurant. Their directions were great and almost humorously descriptive. In reality, Brothers was clearly visible about two blocks down the road where we stood. We piled back into our car and drove the two blocks in a rush to finish our driving by sundown.

 

Pulling up to Brothers, we had no idea what to expect. The front of the restaurant was quite large with aged wooden paneling running vertically across it. The moment we entered, we were caught of guard by the sheer size of the restaurant. It not only had a large waiting room and gift shop area, but also two separate dining rooms and a bar. No one seemed to be waiting and, even though there were many people seated eating, the restaurant was nowhere near capacity. We were ushered to a table near the back of the restaurant, a booth in fact. The hostess who seated us had an earpiece, indicating to me that things must get very busy here during their rush hours.

 

Our waitress was very pleasant and informed us that the owner, Dwayne Sneed, was not in that afternoon. She also pointed out that there were three separate Brothers location, indicating he might be at another instead. Upon hearing that Brothers was in fact a small chain restaurant, we were a little disheartened. Chain restaurants usually did not serve the best quality food or strongly represent their community. However, Murphy locals preferred Brothers so we stayed optimistic.

 

I ordered the fried green tomato BLT, one of their recommended dishes, and a side of fried pickles. Our food came out fairly quickly, which I could not decide was a good or bad sign. Unfortunately, it proved to be more negative than positive. The tomato was not very fresh and was tough to chew through. The breading on the tomato also seemed to slide off far too easily, making it a very unappetizing sandwich. The side of fried pickles had basically the same problem with their fried coating and proved to be not very good as well. Although I did not enjoy my meal, my friends seemed to somewhat approve of their dishes. Overall, I do not believe the food quality was in line with their high prices. That, along with the general tackiness of the western theme inside, made Brothers a mostly poor experience. I do not think I would recommend Brothers to anyone travelling through Murphy. However, this does not necessarily reflect the cuisine of Murphy as a whole. Given the chance, I would be happy to give another local restaurant a try.